Ebook Free Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli
However, reviewing guide Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli in this website will lead you not to bring the printed book everywhere you go. Just store the book in MMC or computer disk as well as they are readily available to check out any time. The thriving system by reading this soft data of the Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli can be introduced something new habit. So currently, this is time to confirm if reading could enhance your life or otherwise. Make Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli it certainly function and also obtain all benefits.
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli
Ebook Free Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli
Do you believe that reading is an important task? Locate your reasons including is very important. Checking out a book Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli is one component of delightful tasks that will make your life quality a lot better. It is not concerning only what type of e-book Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli you review, it is not just concerning the amount of books you check out, it has to do with the routine. Reading behavior will be a method to make publication Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli as her or his pal. It will regardless of if they spend money and also spend more e-books to finish reading, so does this publication Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli
When some individuals looking at you while reviewing Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli, you might really feel so proud. However, as opposed to other people feels you need to instil in on your own that you are reading Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli not due to that factors. Reading this Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli will give you more than individuals appreciate. It will certainly overview of know greater than individuals looking at you. Already, there are lots of sources to knowing, reading a publication Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli still comes to be the front runner as a great method.
Why need to be reading Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli Once again, it will depend on exactly how you really feel and think about it. It is definitely that people of the advantage to take when reading this Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli; you can take much more lessons straight. Also you have actually not undergone it in your life; you could get the experience by checking out Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli And also currently, we will certainly introduce you with the on-line book Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli in this web site.
What sort of publication Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli you will prefer to? Currently, you will certainly not take the printed book. It is your time to obtain soft data book Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli instead the published records. You can appreciate this soft file Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli in at any time you expect. Even it remains in anticipated place as the other do, you could check out the book Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli in your gadget. Or if you desire a lot more, you can keep reading your computer or laptop computer to get complete display leading. Juts discover it here by downloading the soft file Old-School Comfort Food: The Way I Learned To Cook, By Alex Guarnaschelli in link web page.
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat.
Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
- Sales Rank: #268639 in eBooks
- Published on: 2013-04-09
- Released on: 2013-04-09
- Format: Kindle eBook
Review
“I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas.”
--Alton Brown
“Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen.”
--Isaac Mizrahi
“I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book’s approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover.”
--Daniel Boulud
“Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy.”
--Lynne Rossetto Kasper, Host of The Splendid Table® from American Public Media
“Alex Guarnaschelli is a brilliantly talented cook and this book makes me want to throw on my apron on a Sunday afternoon and start cooking for my family!”
--Anne Burrell
About the Author
ALEX GUARNASCHELLI is the executive chef of the New York City restaurants Butter and The Darby. A graduate of Barnard College and La Varenne cooking school, she trained with acclaimed chefs Guy Savoy in Paris and Daniel Boulud in New York. An Iron Chef on Iron Chef America and a judge on Chopped, she has hosted and appeared on numerous Food Network shows, including Alex’s Day Off and The Cooking Loft, and writes a blog on foodnetwork.com. She makes her home in New York City with her daughter.
Most helpful customer reviews
25 of 26 people found the following review helpful.
A cook book for everyone to enjoy
By NancyB
Alex has been a favorite of mine for some time. Her book met all my expectations. The recipes are easy to follow, wonderfully tasty and the ingredients are easy to find. I love her recipes because they are delicious without being too "grand", just luscious but great for regular people. I like that she makes it easy to follow her instructions. I think that this is a terrific book for all cooks, and would be a good gift to new cooks. My grandson is about to be married and likes to cook so this will be one of my gifts to him. It covers all types of meals and tells wonderful stories all through the book that are truly human and interesting. I am so happy that she became an Iron Chef. She really deserves this recognition.
29 of 34 people found the following review helpful.
Cooking with an Iron Chef
By The Enabling Cook
Over the years, I have enjoyed watching chef Alex Guarnaschelli on Food Network. Alex’s Day Off was one of my favorites. I also enjoy her work as a judge on Chopped. Her work—along with that of Anne Burrell, Bobby Flay, and Michael Symon—on The Big Waste was eye-opening and life-changing for me. Of course I was pleased when she became the newest Iron Chef America. And I mean really, a restaurant called Butter? Gotta love it.
I also follow her on Twitter. It was there I learned about her first cookbook, Old-School Comfort Food: The Way I Learned to Cook. I immediately preordered it, and it arrived last week. When you’ve been eagerly awaiting something, sadly, when it arrives, you can be disappointed. I’ve not been disappointed with Old-School Comfort Food: The Way I Learned to Cook.
First, a word about the title. Many of these are not exactly things I immediately think of when it comes to comfort food or how I learned to cook. But then my mother isn’t a cookbook editor. (I mean really. I’ve been in publishing for more than 20 years. How do I get one of those gigs?) I’d venture to guess the same may be true for many of you. So you’re expecting the same-old, same-old, you probably won’t find it here. And that’s a good thing.
The book is beautifully designed. The photos are gorgeous, as you’d expect from a Clarkson Potter book. The seemingly handwritten notes and hand-drawn pictures are interesting and informative, and the “Old-School Tips” are very helpful.
If you’re one of those who read a cookbook like a novel, and even if you aren’t, Alex’s brief history of her childhood and career are interesting and help put everything in context. Don’t skip that section. Seriously.
Her recipes are well written and easy to follow. You’ll find recipes for dishes like mussels, duck hearts, and roasted whole salmon. But there are also recipes for various ways to cook chicken, roast turkey that will put it on your menu throughout the year (along with guides to making a great Thanksgiving dinner), and apple crisp. In other words, the recipes in Old-School Comfort Food: The Way I Learned to Cook span a wide range of tastes. And while some of the dishes may look complicated, Alex takes you through each step, so you can make and serve the dish with confidence.
I have a love/hate relationship with Brussels sprouts. I love them, but I hate to cook them. Why? Because I tend to burn them. I tried Alex’s roasted Brussels sprouts, and they were perfect! Those tiny little cabbages are back in my repertoire. The photo of her “Little Spare Ribs” was so appetizing, I had to make them. Though the recipe calls for spare ribs, I used country style ribs, because—all together now—it’s what I had on hand. Oh my, those were some mighty tasty ribs. I’ll be making them again.
You know how much I love making my own easily purchased items, so I was thrilled to see a section on doing just things. There are recipes for mustard, marinades, and barbecue sauce, among other things. Her recipes for ricotta and butter are different from mine (I use whey for ricotta and homemade cultured buttermilk for butter), but they still sound good.
And while you may think this is a love letter to Alex and her cookbook, I do have a couple of criticisms. First, the book doesn’t lie flat. This is a common problem, and I really wish publishers would accept the idea these books are actually used, and being able to open the book and have it lie flat is a big deal. At least to me. Yes, it would likely cost more, but . . .
Also, in her recipe for ricotta, she tells the cook to, “Simmer gently until the milk solids rise to the surface and form what looks like a raft, 30 to 35 minutes.” I know what she means, but to someone who is unfamiliar with making cheese, it may not be clear. It would be helpful to include the temperature or show a photo of curds separating from the whey.
These criticisms should not discourage you from getting Old-School Comfort Food: The Way I Learned to Cook. I know most of us have limited cookbook-buying budgets, but this one deserves a look.
12 of 13 people found the following review helpful.
Beautiful Cookbook
By Avid Mystery Reader
I have been seeing this book advertised on Food Network and I just had to have this. I admire this Chef and think her food looks really good on TV. This is a lovely cookbook, sort of the old fashioned design and binding yet still new a vibrant. What I love are all the pictures of the food so that you know what it is supposed to look like as an end product. So many cookbooks do not have enough pictures and so when you make something, you kind of wonder if you did it right. This book has a very nice assortment of recipes and when it says "old School", they really mean it. Almost every recipes has a section that talks about tips for making this recipe like you mom or grandmother might have done. I think it is sort of fun to read these tips. This cookbook is not only useful but a fun read.
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli PDF
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli EPub
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli Doc
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli iBooks
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli rtf
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli Mobipocket
Old-School Comfort Food: The Way I Learned to Cook, by Alex Guarnaschelli Kindle
Tidak ada komentar:
Posting Komentar